Recipe

Beef Short Ribs Braised In Brown Ale Recipe


Beef Short Ribs Braised In Brown Ale Recipe Chefmeow / All my dishes
1 year, 11 months ago
BEEF SHORT RIBS BRAISED IN BROWN ALE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate in McKinney, Texas in 1987.
Prep:10m Cook:120m Servings:6

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Ingredients
  • 3 pounds beef short ribs trimmed and separated into individual ribs
  • Canola oil as needed
  • 3 white onions and largely diced
  • 3 carrots peeled and largely diced
  • 2 celery ribs largely diced
  • 1/4 cup tomato paste
  • 5 garlic cloves peeled and sliced
  • 1 large bottle brown ale
  • 3 quarts beef stock
  • 3 rosemary sprigs
  • 3 tablespoons butter

Directions
  1. Season ribs with salt and pepper.
  2. Sear ribs in canola oil.
  3. Remove ribs and sauté onions, carrots and celery until caramelized.
  4. Add tomato paste and caramelize.
  5. Add garlic and continue cooking for 2 minutes.
  6. Deglaze pan with ale and simmer until reduced by 1/2.
  7. Return beef ribs to pan.
  8. Add stock and rosemary sprigs then simmer covered for 2 hours.
  9. Remove ribs and keep warm and covered.
  10. Strain braising liquid then return it to pan and boil until reduced by half.
  11. Whisk in butter then season with salt and pepper.
  12. Serve immediately.

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