How to make it

  • On double boiler melt chocolate chips
  • Once melted, stir in mint extract
  • Dip crackers into chocolate mixture, using tongs
  • Lay coated crackers on wax paper or cookie sheet
  • Let them cool

Reviews & Comments 1

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  • modelsmom 11 years ago
    Hey, this is so crazy it just might work! Have to try it - I do love my thin mints!
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