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Cmon68 / All my dishes 1 year, 10 months ago
this is my own stock that I use as base in everything. Its well worth the time to make a lot. I freeze in ice cube trays and then drop a cube or 2 into my soups or recipes that require stock. I usually quadruple this one!
Prep:20m Cook:90m Servings:4
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Cmon68 |
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craners 1 year, 10 months ago said:
GOT IT...Thanks