Vegetable stock
From cmon68 16 years ago
- 90 minutes to make
- Serves 4
this is my own stock that I use as base in everything. Its well worth the time to make a lot. I freeze in ice cube trays and then drop a cube or 2 into my soups or recipes that require stock. I usually quadruple this one!
Ingredients
- 1 chopped onion shopping list
- 2tbsp oil shopping list
- dash white pepper shopping list
- dash cayenne pepper shopping list
- dash black pepper shopping list
- 1/2 tsp salt shopping list
- 1 chopped carrot shopping list
- 2 cups entire celery stalk(more leaves the better!) shopping list
- cold water to cover shopping list
How to make it
- saute onion in oil until beginning to brown
- place all ingredients in stockpot and cover with water
- bring to a boil, reduce heat and simmer partially covered 11/2 hrs or until veggies are extremely tender(mushy even ;)
- Strain and chill or put into ice trays
- Dont forget to label like I always do!
craners
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" It was excellent "