Recipe

Irish Cream Cake Recipe


Irish Cream Cake Recipe
If you like irish cream,you'll love this cake. Topped with a buttery irish cream glaze,this is one cake you'll make often.

Angelgirl94

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Ingredients
  • 1 cup chopped nuts-optional
  • 1 pkg. yellow cake mix
  • 1 box instant vanilla pudding
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1/2 cup Irish Cream-or to taste
  • Glaze:
  • 1 stick butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup Irish cream

Directions
  1. Preheat oven to 325 degrees.
  2. Grease and flour a 12-cup bundt pan.
  3. Sprinkle nuts in the bottom of pan. Set aside.
  4. In a large mixing bowl,combine cake mix,pudding,eggs,water,oil,and irish cream.
  5. Beat until well combined.
  6. Pour batter into prepared pan
  7. Bake for 1 hour
  8. Let cake stand for 10 minutes then turn out onto wire cooling rack.
  9. Cool Completely.
  10. Glaze:
  11. In small saucepan,combine butter water,and sugar. Boil 5 minutes stirring constantly.
  12. Remove from heat.
  13. Add irish cream.
  14. Place cooled cake onto a plate
  15. Prick top and sides with a fork
  16. Slowly pour glaze over top of cake allowing it to run down the sides.
  17. Serve.

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Comments


Great one..Thanks for sharing.


I agree this sounds great, will give it a bookmark to try later.


Sounds good, booked marked to try later.


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