How to make it

  • Preheat oven to 325 degrees.
  • Grease and flour a 12-cup bundt pan.
  • Sprinkle nuts in the bottom of pan. Set aside.
  • In a large mixing bowl,combine cake mix,pudding,eggs,water,oil,and irish cream.
  • Beat until well combined.
  • Pour batter into prepared pan
  • Bake for 1 hour
  • Let cake stand for 10 minutes then turn out onto wire cooling rack.
  • Cool Completely.
  • Glaze:
  • In small saucepan,combine butter water,and sugar. Boil 5 minutes stirring constantly.
  • Remove from heat.
  • Add irish cream.
  • Place cooled cake onto a plate
  • Prick top and sides with a fork
  • Slowly pour glaze over top of cake allowing it to run down the sides.
  • Serve.

Reviews & Comments 3

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  • taylorsue82 11 years ago
    Sounds good, booked marked to try later.
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    " It was excellent "
    henrie ate it and said...
    I agree this sounds great, will give it a bookmark to try later.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Great one..Thanks for sharing.
    Was this review helpful? Yes Flag

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