Recipe

Better For You Banana Stuffed French Toast Recipe

	Livewell / All my dishes 1 year, 11 months ago This is a special treat for breakfast brunch or even desert. I use bread that is at least 2 days old and feel decadent when I enjoy it! Hope you do too! Prep:10m Cook:1012m Servings:2	Livewell
	baked lowfat lowercarb

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Ingredients

Canola cooking spray

1 thoroughly beaten egg (use whisk if you have one)

1/4 cup fat-free milk (canned is fine)

1/4 teaspoon vanilla extract

Dash of cinnamon

2 slices multi grain loaf bread, cut 1 inch thick on the diagonal

1/3 cup thinly sliced banana

2 tablespoons finely chopped and toasted pecans

Sugar-free pancake syrup

Sifted powdered sugar (optional)

Directions

Preheat oven to 500 degrees

Line a baking sheet with foil. Lightly caot with cooking spray

Beat together egg milk vanilla and cinnamon in a shallow bowl.

Using a sharp knife, cut a pocket horizontally from the top crust nearly to the bottom crust in each slice of bread. Fill bread pockets with banana and pecans

Dip stuffed bread slices carefully into egg mixture, coating both sides

Place slices on the prepared bakikng sheet

Bake in 500 degree oven for 10 to 12 minutes or until golden brown, turning once.

If desired sprinkle with powdered sugar. Serve with warmed syrup

If made for desert consider drizzling with chocolate, caramel or a fruit syrup such as strawberry. Recipe is easy to double. Enjoy!

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