Recipe

Spicy Pork And Crab Soup Recipe


Spicy Pork And Crab Soup Recipe Kittie / All my dishes
1 year, 10 months ago
This dish uses my spicy pork and crab meatballs to make a tasty and filling main course soup. Super quick to make - and good for you!
Prep:10m Cook:8m Servings:4

Kittie

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Ingredients
  • 24 pork and crab meatballs - uncooked (http://www.grouprecipes.com/32711/spicy-pork-and-crab-meatball.html)
  • 1 clove garlic - crushed
  • 1 inch piece ginger finely chopped
  • 1 litre Clear chicken broth
  • 4 baby bok choi,
  • 2 portobello mushrooms - thinly sliced
  • 12 baby sweet corn
  • 2 small handfuls bean shoots
  • Fine rice noodles (I use 100g per person!)
  • Chopped coriander/ wedge of lime and sliced red chilli to garnish
  • Fish sauce and soy sauce to season

Directions
  1. Cook the rice noodles according to the instructions on the packet, drain, rinse under cold water and set aside.
  2. Heat the chicken broth to simmering point - so the bubbles are only gently breaking the surface.
  3. Add the garlic and ginger to the broth.
  4. Gently slide in the pork balls.
  5. Bring the broth back to a gentle simmer.
  6. After 2 minutes, add the vegetables.
  7. Simmer for another 5 minutes.
  8. Check seasoning and adjust with soy or fish sauce as required.
  9. Divide the noodles between 4 soup bowls.
  10. Add the meatballs and veg to each bowl then ladle over the stock.
  11. Garnish with the sliced chillies, coriander and lime.
  12. Enjoy!

Not quite what you're looking for? See more Soup And Stew / Clear
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