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Tropical Rum Cake Recipe

Ingredients

How to make it

  • Roughly chop the mango, then pulse it a few times in a food processor. You don't want the pieces to big or to small.
  • Mix all the cake ingredients together
  • pour into a 9X13 inch pan or 6 small loaf pans, sprayed with cooking spray of your choice.
  • Bake at 350 degrees, 35 to 40 minutes.
  • If you use the small loaf pans, they should be ready in about 20 minutes, but check with a toothpick to see if the cakes are done
  • Let cakes cool completely before making the glaze
  • Place cake on serving platter or cake storage container.
  • Glaze:
  • Melt butter in saucepan.
  • Stir in water and sugar.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in rum, be careful as it will steam a lot.
  • Poke holes all over the top of the cake
  • Brush glaze evenly over top and sides of cake.
  • Allow cake to absorb glaze.
  • Repeat until glaze is used up.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    i will be trying this thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    This sounds really good, love the combination of ingredients. Will try this one soon. Great post.
    Was this review helpful? Yes Flag

The Cook

leigh561 Orlando, FL

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