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Blood Sausage Candy Recipe

Ingredients

How to make it

  • 1. In double boiler melt chocolates together.
  • 2. In a little bowl beat the egg and add to melted chocolate.
  • 3. Add the teaspoon of vanilla, nuts, and powdered sugar. Mix in enough powdered sugar to make a soft, but not sticky dough. Hands work best in mixing in the powdered sugar.
  • 4. Roll into logs, about an inch around. Place on wax paper on cookie sheets and refrigerate until firm.
  • 5. Slice into thin slices. Freezes very well.
  • Makes a generous 2 pounds.

Reviews & Comments 2

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  • jade2011 16 years ago
    I wonder where it got the unusual name? It sounds really good, thanks for sharing with us.
    Was this review helpful? Yes Flag
  • clbacon 16 years ago
    This looks delicious! Wish I'd had the recipe for Christmas! Ah well....Valentine's Day is coming up.....
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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