How to make it

  • Preheat the oven to the lowest temp. Line an 8 inch square pan with parchment.
  • Spread almonds and hazelnuts on separate baking sheets and toat in the oven for aobut 30 minutes. Tip on to a clean dishtown and rub off the skins. Coarsely chop both types of nuts.
  • Whisk the egg whites in a clean bowl until stiff, then gently stir in chopped nuts.
  • Put the honey and sugar into a small, heavy pan and bring to the boil. Stir in te nut mixure and cook over medium heat for 10 minutes
  • Turn the mixture into the pan and level the top. Cover with another piece of parchment, put weights (such as food cans) on top and chill for a least 2 days.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jvagoddess 9 years ago
    Help! I made these 3 days ago for a party tonight. Just took them out of the fridge and they are an airy sticky mess. I did everything correctly - so - now... what can I do to save this mess and turn it into something - would some time in an oven help? (I never usually deal with candy-type things and maybe this is why...)
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh yesssssssssss! got my 5
    Was this review helpful? Yes Flag
  • berry 10 years ago
    Hey Crossfire, I like this crunchy recipe and I am not fan of Candies recipes, but this one is interesting, Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes