Recipe

Chili Sauce Meat Loaf Recipe


Chili Sauce Meat Loaf Recipe
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Meatloaf lends itself to improvisation while being comforting, and unites tradition and innovation. This meat loaf with a zesty chili sauce is a sure way to please a family. There are never leftovers and it's rather healthy!

Lillyann

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Ingredients
  • Cooking spray
  • 1/3 cup plus 2 tablespoons chili sauce, divided
  • 1 egg white
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup quick-cooking oats
  • 3/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds lean ground beef
  • 2 strips of bacon (optional)

Directions
  1. In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble uncooked ground beef over mixture, then mix well with your hands.
  2. Shape into a 9-in. x 4-in. loaf pan; place in an 11-in x 7-in. x 2-in. baking dish coated with cooking spray. (Place bacon strips on top if desired)
  3. Bake, uncovered, at 350 for 50 mins. Brush with remaining chili sauce. Bake 5-10 minutes longer or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing.

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Comments


This looks AWESOME!!! my family is going to love this!!!
Thanks;)


Looks great - I love meatloaf and my 'everyday' recipe is much like yours. I like the idea of the bacon on top; I bet it adds a lot of flavor. We will try your take on a classic favorite.


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