Ingredients

How to make it

  • Rub A) on the chicken .
  • Pre heat oven to 220 deg
  • Grease the roast pan with 2 tsp margarine
  • Sprinkle lemon grass .
  • push the mint leaves under the skin and
  • Put the chicken on the pan .
  • Drizzle C ) over it
  • Put the D ) around
  • Bake for an hour or until the water run clears when pierced .
  • cover with aluminium foil . let it stand 10 mins . Now carve .
Ready to go into oven   Close
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Reviews & Comments 1

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    " It was excellent "
    jimmytan ate it and said...
    My grandmother make this every CNY
    Was this review helpful? Yes Flag

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