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Berry Roulade Recipe

Ingredients

How to make it

  • Preheat the oven to 180°C. Whip the egg whites with half the sugar until stiff.
  • Whip the egg yolks with the remaining sugar until thick and pale.
  • Fold the melted chocolate into the egg yolk mixture. Stir in the orange juice, then fold in the stiff egg whites.
  • Pour the mixture into a lined swiss roll pan. Bake for 15-20 minutes or until set.
  • Turn onto a sheet of baking paper. Starting with a short edge, roll up firmly incorporating the paper. Chill for at least 30 minutes.
  • Make the filling by finely chopping the strawberries. Sprinkle with the icing sugar, then fold through the whipped cream.
  • Carefully unroll the base. Remove the paper and spread the prepared filling over the surface. Re-roll. Dust with some icing sugar.
  • Purée the raspberries for the sauce, then bring the purée, water and icing sugar to the boil. Remove from the heat, add the orange flavoured liqueur and chill until required.
  • To serve, divide the sauce between individual serving plates and place two slices of roulade on each plate. Top with extra fresh berries.

People Who Like This Dish 3
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    " It was excellent "
    ahmed1 ate it and said...
    This really worth the effort you made..Thanks for sharing this one...
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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