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Deviled Rack of Lamb Recipe

Ingredients

How to make it

  • Place oven rack on center level.
  • Heat oven to 500 degrees.
  • Place the racks of lamb in a roasting pan.
  • Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl.
  • Coat both sides of the racks with the mixture.
  • Pat on a layer of bread or cracker crumbs.
  • Roast 30 minutes and let stand 5 minutes before carving.

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The Cook

chefmeow Garland, TX

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