Recipe

Deviled Rack Of Lamb Recipe


Deviled Rack Of Lamb Recipe Chefmeow / All my dishes
2 years, 8 months ago
Yummy.
Prep:15m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 2 racks of lamb, 7-9 chops per rack
  • 2 tablespoons vegetable oil
  • 4 teaspoons coarse-grained mustard
  • 1 teaspoon crushed dried rosemary
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup cracker crumbs

Directions
  1. Place oven rack on center level.
  2. Heat oven to 500 degrees.
  3. Place the racks of lamb in a roasting pan.
  4. Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl.
  5. Coat both sides of the racks with the mixture.
  6. Pat on a layer of bread or cracker crumbs.
  7. Roast 30 minutes and let stand 5 minutes before carving.

Not quite what you're looking for? See more Main Dish / Lamb
Comments

jmv2101 2 years, 2 months ago said:
Yum. Will try

softshellcrab 2 years, 1 month ago said:
Oh, how I love lamb! This is a fabulous recipe! Thanks


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