Honey Grahams Homemade
From notyourmomma 16 years ago
- 10 minutes to make
- Serves 36
Trans fat free, sweetened with honey, natural goodness in a graham cracker. Not too sweet, good as a snack or for use in other recipes. from the Moosewood cookbook circa 1982 Mollie Katzen
Ingredients
- 3 cups of whole wheat flour shopping list
- 1/4 tsp of salt shopping list
- 1/2 tsp of baking powder shopping list
- 1/4 tsp of cinnamon shopping list
- 6 tbsp of butter shopping list
- 1/2 cup of honey shopping list
How to make it
- Sift together flour, salt, baking powder and cinnamon into a bowl.
- Melt together the butter and honey,
- Pour this into the dry ingredients.
- Mix with a fork, than push the dough together with your hands.
- Don't knead or overmix.
- Place the dough on a well-floured surface, and roll with a well-floured rolling pan to 1/8 inch thick.
- Cut in rectangles (approx 1 3/4 inch by 3 inches) with a knife and prick them with a fork.
- Place on a lightly greased baking tray and bake for 10 minutes in a 375 degree oven.
- cool on a rack.
- Simplicity at it's finest.
People Who Like This Dish 7
- bigone67 Nowhere, Us
- tuilelaith Columbia, MO
- ahmed1 Cairo, EG
- mrswolcott22 Oceanside, CA
- zhiann Kunming, CN
- rml VA
- bluegrass KY
- debra47 Fylde, GB
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 2 people-
:) So useful for those who rarely find Graham crackers in their countries.I didn't immagine it was that easy.Thank you so much.
ahmed1
in Cairo loved it
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