Recipe

Honey Grahams Homemade Recipe

	Notyourmomma / All my dishes 1 year, 11 months ago Trans fat free, sweetened with honey, natural goodness in a graham cracker. Not too sweet, good as a snack or for use in other recipes. from the Moosewood cookbook circa 1982 Mollie Katzen Prep:15m Cook:10m Servings:36	Notyourmomm
	wholesome homemade graham cracker

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Ingredients

3 cups of whole wheat flour

1/4 tsp of salt

1/2 tsp of baking powder

1/4 tsp of cinnamon

6 tbsp of butter

1/2 cup of honey

Directions

Sift together flour, salt, baking powder and cinnamon into a bowl.

Melt together the butter and honey,

Pour this into the dry ingredients.

Mix with a fork, than push the dough together with your hands.

Don't knead or overmix.

Place the dough on a well-floured surface, and roll with a well-floured rolling pan to 1/8 inch thick.

Cut in rectangles (approx 1 3/4 inch by 3 inches) with a knife and prick them with a fork.

Place on a lightly greased baking tray and bake for 10 minutes in a 375 degree oven.

cool on a rack.

Simplicity at it's finest.

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Comments

debra47 1 year, 11 months ago said:
Great that you posted this recipe as I can't get graham crackers in England. When I make a cheesecake I have to substitute digestive biscuits for graham crackers. Just bookmarking the recipe for future use. How close do they come to the packaged ones?

bluegrass 1 year, 11 months ago said:
This looks like a very good recipe.

ahmed1 1 year, 11 months ago said:
:) So useful for those who rarely find Graham crackers in their countries.I didn't immagine it was that easy.Thank you so much.

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