Recipe

German Cherry Nut Cake Recipe

	Thepiggs / All my dishes 2 years, 8 months ago Delicious cake with fruit and nuts. Prep:25m Cook:75m Servings:12	Thepiggs
	german nut cake sweet delicious cherries walnuts nutty spice

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Ingredients

½ lb butter

4 eggs

2 cups sugar

1 teaspoon vanilla

1 cup sour cream

1 teaspoon baking powder

½ teaspoon salt

2 cups flour

10 ounces maraschino cherries (drained, either cut in half or left whole)

2 cups walnuts (whole half pieces)

Note (This is an important step to this cake)

3 tablespoons sugar

½ teaspoon cinnamon (set aside for pan dusting)

Directions

½ lb butter

4 eggs

2 cups sugar

1 teaspoon vanilla

1 cup sour cream

1 teaspoon baking powder

½ teaspoon salt

2 cups flour

10 ounces maraschino cherries (drained, either cut in half or left whole)

2 cups walnuts (whole half pieces)

Note (This is an important step to this cake)

3 tablespoons sugar

½ teaspoon cinnamon (set aside for pan dusting)

Cream together the two cups of sugar, vanilla, margarine, and eggs.

Add the sour cream and blend well.

Add the dry ingredients (except the set aside ingredients).

Blend together well.

Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the ½ teaspoons cinnamon.

Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly.

Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan.

Bake in a oven at 350ºF for 1 hour and 15 minutes.

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