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Home Chile Con Carne With Cornstarch

German Cherry Nut Cake Recipe

Ingredients

How to make it

  • ½ lb butter
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups flour
  • 10 ounces maraschino cherries (drained, either cut in half or left whole)
  • 2 cups walnuts (whole half pieces)
  • Note (This is an important step to this cake)
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon (set aside for pan dusting)
  • Cream together the two cups of sugar, vanilla, margarine, and eggs.
  • Add the sour cream and blend well.
  • Add the dry ingredients (except the set aside ingredients).
  • Blend together well.
  • Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the ½ teaspoons cinnamon.
  • Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly.
  • Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan.
  • Bake in a oven at 350ºF for 1 hour and 15 minutes.

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The Cook

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