Baked rice pilaf
From cmon68 16 years ago
- 30 minutes to make
- Serves 4
If you have trouble getting rice to come out the way you like it, try this its comes out perfect every time.
Ingredients
- 3 tbsp olive oil shopping list
- 1 onion finely chopped shopping list
- 1 cup long grain white rice shopping list
- 2 cups chicken or vegetable stock. shopping list
How to make it
- Preheat oven to 350
- In medium saucepan heat olive oil and cook onion stirring frequently until translucent.
- Add rice and cook stirring for 5-6 minutes until some of the grain starts to look translucent.
- Transfer everything to a 11/2 quart glass baking dish.
- Bring stock to a boil and pour over rice.
- Cover dish and bake for 30-40 minutes.
- Stand 10 minutes
- Fluff with fork before serving.
People Who Like This Dish 6
- mommabaker Nowhere, Us
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- cmon68 Windsor, CT
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