How to make it

  • First, pre-heat your ovens to 400F, and grease 6 muffin cups.
  • Whisk together the first set of ingredients (flour through cornstarch) and divide it roughly into two bowls.
  • Stir the cocoa powder into one of the two bowls.
  • Melt together the chocolate chips and the butter, then stir in 2 tablespoons of the sour cream.
  • Add the chocolate mixture to the cocoa muffin mix and add 2 tablespoons water. Stir gently to combine without overmixing, and set aside.
  • Add the remaining 2 tablespoons sour cream, the vanilla and the rest of the water to the plain mix and bring together gently.
  • If either mixture is too dry, add 1-2 teaspoons of water.
  • Put a large dollop of chocolate batter into the bottom of the greased tins, dividing it evenly between each cup.
  • Place 1 strawberry half, cut-side down, on top of the chocolate batter.
  • Top with the vanilla batter, again dividing it evenly and making sure the chocolate batter and strawberries are covered completely.
  • Pop 'em into the oven for 20 minutes, remove from pans and cool completely on wire rack.
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Reviews & Comments 3

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    " It was excellent "
    ambus ate it and said...
    Oh wow,this looks fantastic!How I missed that one?Thanks Jojo for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    caramia ate it and said...
    just got to try these .....:)
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 181.7
    Total Fat: 5.4 g
    Cholesterol: 6.9 mg
    Sodium: 6.0 mg
    Total Carbs: 32.0 g
    Dietary Fiber: 1.9 g
    Protein: 3.0 g
    Was this review helpful? Yes Flag

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