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Taco Soup Recipe

Ingredients

How to make it

  • 1) Brown ground beef and drain well.
  • 2) Add all ingredients to large crock-pot and let simmer until well blended and hot; stirring occasionally (approx. 1-2 hours on high).
  • 3) Serve with tortilla chips.
  • Note #1: If your crock-pot is not large enough you can halve the recipe.
  • Note #2: Can also be used as a taco salad. (Just don’t add water to the recipe.) Put tortilla chips in the bottom of a large bowl. Add layer of shredded lettuce. Add layer of taco soup. Add layer of shredded cheese. Top with sour cream, and sprinkle Pace Picante hot sauce around the sour cream.

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The Cook

iamericap Dallas, TX

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