Pumpkin Easy Peasy Loaf
From lor 16 years ago
- 60 minutes to make
- Serves 14
For me, it doesn't have to be Autumn to enjoy Pumpkin. I love this loaf. This is a great recipe for teachers to prepare with their class. Then hand out samples to the children along with copies of the recipe to take home for Mommy's or Daddy's to bake. Read more It's quick, easy and nutritious. See less
Ingredients
- 1-3/4 cups flour shopping list
- 1-1/2 cups sugar shopping list
- 1 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg (I omitted the nutmeg when preparing it for the children in my classes) shopping list
- 1/2 cup oil shopping list
- 1/3 cup water shopping list
- 2 eggs shopping list
- 1/2 teaspoon vanilla shopping list
- 1 cup pumpkin (canned version is best) shopping list
How to make it
- Sift together all the dry ingredients into a bowl.
- Mix together all the wet ingredients (oil, water, eggs, vanilla, and pumpkin).
- Stir wet ingredients into the flour.
- Bake in greased loaf pan for 1 hour at 350 degrees F.
- Note: I had at least 34 students and we made 3 loaves so that everyone could get a decent sized piece. The children were enthusiastic and the parents appreciative.
People Who Like This Dish 6
- eastcoaster Nowhere, Us
- momo_55grandma Mountianview, AR
- wandawoo Clio, MI
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- zanna MOUNT CLEMENS, MI
- lor Toronto, Canada
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The Rating
Reviewed by 1 people-
sounds great delicous thanks
momo_55grandma
in Mountianview loved it
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