Recipe

Chicken And Egg Noodle Casserole Recipe


Chicken And Egg Noodle Casserole Recipe
Add Step-by-Step Photos 		Peepers / All my dishes
10 months, 2 weeks ago
A tasty chicken and egg noodle casserole with veggies and a hint of white wine. Serve with a hot crusty loaf of bread and mixed greens salad.
Prep:25m Cook:25m Servings:6

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lor
Ingredients
  • 8-10 ounces medium egg noodles
  • 4 Tbsps. butter
  • 8 ounces mushrooms, sliced
  • 1/2 green pepper, chopped
  • 1 rib celery, thinly sliced
  • 1 onion, chopped
  • 1 small carrot, grated
  • 2 garlic cloves, minced
  • 4 Tbsps. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. herb seasoning mix
  • 1-1/2 cups milk
  • 1/2 cup chicken broth
  • 3 cups rotisserie chicken, chopped
  • 1/4 cup dry white wine - or use chicken broth
  • 1/2 cup seasoned bread crumbs
  • 1 Tbsp. melted butter
  • 2 green onions sliced or fresh parsley, chopped (optional)

Directions
  1. Cook noodles in boiling salted water just until tender.
  2. Drain and set aside.
  3. Heat butter in a large saucepan over medium-low heat.
  4. Add mushrooms, green pepper, onion, celery, grated carrot and garlic.
  5. Cook until tender, about 8-10 minutes.
  6. Remove from pan and set aside.
  7. Stir flour into the pan of juices until smooth.
  8. Add salt, pepper, and mixed seasoning.
  9. Gradually add milk and chicken broth.
  10. Cook, stirring constantly, until bubbly.
  11. Add chicken, noodles, and wine.
  12. Simmer for 1 minute.
  13. Spoon into a 2-quart baking dish.
  14. Combine the fine bread crumbs with butter then toss with green onions or parsley if desired.
  15. Sprinkle buttered bread crumb mixture over the top of chicken casserole.
  16. Bake at 400° for 20 to 25 minutes, until hot and bubbly.
  17. Note: If you want to skip the flour, milk and chicken broth step. Just use a can of Cream of Mushroom Soup with equal amount of milk.

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Comments

lor 9 months, 3 weeks ago said:
This recipe looks soooooo good. I love the addition of wine. Thank you for sharing it.

conner909 2 months, 2 weeks ago said:
Thanks....good post!


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