Recipe

Broccoli Carrot And Cauliflower Bake Recipe

	Ravenseyes / All my dishes 1 year, 10 months ago This is a great way to disguise veggies for those that don't like the veggie taste - and a year round favorite - holiday or anyday Prep:35m Cook:45m Servings:12	Ravenseyes
	colorful

Does this look good? Yeah! / Nope

Fans

coffeebean

Ingredients

3 cups broccoli (florets)

3 cups cauliflower (florets)

3 cups carrots (the bag of mini carrots works great for this)

1 tbsp mustard powder

1 tsp salt

1 tsp pepper (fresh ground course)

1/4 cup butter

3 tbsps flour

3 cups cheese (velveeta fat free)

1 cup cream (fat free)

Bread Crumb mixture:

1 1/4 cups bread crumbs

1 tsp italian seasonings

1/2 garlic powder

1/4 cup butter

Directions

Stem your vegetables and cut into florets. .

In small sauce pot add your butter melt, add salt, pepper, mustard, and slowly add in cream - add cheese and allow to melt over low heat.

Mix veggies in a 6 qt or large cassarole dish - pour cheese mixture over top and bake in a 350 degree oven for 30 min.

Remove and add top wth your bread crumb mixture - which is simply the last 4 ingredients mix together - return to oven for 15 mins. or until golden and bubbly.

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