Yourkshire Pudding Recipe

yourkshire pudding

From capedread 18 years ago

a traditional English side dish with Sunday roast. poor mans roast would be "Toad in the hole"- Yorkshire pudding over bangers! see recipe

¼ cup of bacon dripping shopping list
½ cup milk shopping list
1 egg, well-beaten shopping list
½ cup sifted all-purpose flour shopping list
¼ teaspoon salt shopping list
Temp: 450º F Time: 10 - 15 min. I use a glass pie plate so if you also do, turn the heat down to 425°F. shopping list

combine well-beaten egg and milk; beat till light.
Gradually beat in sifted flour and salt; beat till smooth.
Let stand 30 minutes.
Put the bacon dripping into an 8"x8" baking pan or divided up between 6 large muffin tins.
Heat in oven, make sure you watch pan as it will start to smoke!
Pour batter into hot pan;
bake in hot over for 10-15min
The trick is the hot fat and the hot oven. with the cold flour mix.
Don't keep opening the oven to check.
Serve immediately as it will deflate as it gets cold. Pour nice hot gravy over top. Or you can use "Yorkies" plates serving each portion of meat and veg in it with gravy

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" It was excellent "
lunasea ate it and said...
I love these so much - thanks!
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capedread Peterborough. Cambridgeshire, GB

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