Recipe

White Bean Soup Puerto Rican Style Recipe


White Bean Soup Puerto Rican Style Recipe
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Easy warm and delciouis

Chef2

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Ingredients
  • White Bean Soup Puerto Rican Style
  • I love this soup!
  • White Bean Soup Puerto Rican Style
  • Servings 6-8
  • 1 tablespoon annatto oil or olive oil with 1 tsp Bijol (ground annatto, available at Latin markets)
  • 4 ounces fresh ham (what we know as ham good for cooking), diced
  • 4 ounces Genoa salami, diced
  • 1/4 cup basic Sofrito
  • 1/2 cup manzanilla olives, chopped
  • 1/2 cup tomato sauce or ½ can chopped tomatoes, processed
  • 1/2 pound white navy beans, cooked or 2 family cans of white beans already cooked from Goya (drain them before using them)
  • 8 cups water
  • 1/4 cup short-grain rice
  • 2 ounces angel hair pasta or fidellini
  • 1/2 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tsp ground oregano.

Directions
  1. Heat the oil in a heavy skillet and saute the fresh ham and salami. Add the Sofrito, olives, and tomato sauce or processed tomatoes from a can. Cook over medium heat for 3 minutes. In a soup pot, combine the beans and water. Add the ham mixture, rice, noodles, and salt and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the rice is cooked.

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Comments


This sounds amazingly good and I have everything except the ham and salami. I can't wait to give it a try - thank you!


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