Recipe

Goat Cheese And Herb Spread Recipe

	Coffeebean53 / All my dishes 7 months, 2 weeks ago A great tasting spread to serve your family or guests. I found this one quite awhile back on the internet. Prep:60m Servings:12	Coffeebean5
	easy spread

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Ingredients

6 ounces plain low-fat yogurt

8 ounces mild goat cheese (room temperature)

2 teaspoons finely chopped fresh tarragon

2 tablespoons trimmed and finely minced scallions

2 tablespoons finely minced red onion

Kosher salt and freshly ground black pepper, to taste

Directions

Put a coffee filter in a strainer and place it over a bowl. Put the yogurt into the filter and let it drain over the bowl for either about an hour at room temperature, or a day in the refrigerator (I do mine overnight in the refrigerator). In a separate bowl, mash together the goat cheese, tarragon, parsley, scallions, red onion, and salt and pepper to make a smooth spread. When the yogurt is done draining, mix it in with the spread. If the spread is not being used, keep it in the refrigerator where it will last for about two days.

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Comments

pleclare 7 months, 2 weeks ago said:
Looks great. Must try! You are really belting those recipes out. Good for you!!

zena824 7 months, 2 weeks ago said:
I learned to love goat cheese in Germany....This recipe really sounds great.....

lohashim 7 months, 1 week ago said:
How small the world is?...We eat this yogurt (without the goat cheese )after it becomes dry as is, but we put over it some olive oil salt,and dry mint and many many alterations.I will add some recipes of this dish very soon hope you see it.

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