How to make it

  • In a small saucepan, heat the plum jam on low until melted. Stir in remaining ingredients.
  • Bring the mixture to a boil, reduce heat, and simmer for about a minute, stirring constantly.
  • Let the sauce cool, then use as a meat seasoning or as a dip for egg rolls.

Reviews & Comments 2

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  • zena824 6 years ago
    Bean..... this sounds delicious..... I gotta try this...
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    " It was excellent "
    nlo209 ate it and said...
    I love homemade stuff. This sounds great. I saved it...thanks
    Was this review helpful? Yes Flag

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