Recipe

Baingan Bartha Recipe


Baingan Bartha Recipe
Add Step-by-Step Photos 		Kitchengeeking / All my dishes
11 months ago
A slightly Americanized version of an Indian staple dish.
Prep:15m Cook:90m Servings:68

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Ingredients
  • 2 medium onions diced fine
  • 3 small tomatoes, diced fine
  • 2 medium eggplants, roasted and skin removed then mashed
  • 1 1/2 cup frozen peas
  • 1 t cumin
  • 1 t coriander
  • 1 t chilli powder
  • 2 t turmeric
  • 3 T finely minced ginger
  • 6 T butter, divided
  • If you want to do it true Indian as opposed to Americanized, add 2 T garam masala and cook with ghee instead of plain butter.

Directions
  1. Preheat oven to 350 degrees.
  2. Halve each eggplant, cut cross-slits in the flesh, salt and pepper, roast for 1 hour then scoop flesh from skin and reserve in a bowl.
  3. Melt 3T butter to large soup pot.
  4. Add onion, salt, pepper, saute for 5 minutes.
  5. Add cumin, coriander, turmeric, chilli powder and saute for 5 minutes.
  6. Add ginger, saute until fragrant.
  7. Add serano, peas, and tomatoes, stirring through each time.
  8. Add the eggplant, stir through, pour in 1 cup of water, cover and cook for ten minutes.
  9. Uncover and cook for 5 more minutes, adding three T of butter to the mix.

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