How to make it

  • Brown seasoned chicken in a little bit of oil on the skillet. Add green enchilada sauce and all other ingredients. Mix together until all the cheese melt.

Reviews & Comments 2

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    " It was excellent "
    fishyone ate it and said...
    Yummy, I didn't read the last part about shedding, so we just heated up our tortillas like we usually do and put the chicken mix on top taco style. My husband is from Guatemala and he's pretty picky, but he liked it!
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  • lunasea 10 years ago
    I love enchiladas! Thanks for the post...
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  • zena824 10 years ago
    Sounds quick and simple but yet very tasty...Great post....
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