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Skillet Chicken Enchiladas Recipe


Skillet Chicken Enchiladas Recipe
Another quick week night dish. Really good, and you can spice it up with jalapenos or more green chilis if you like.

Janabeth

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Ingredients
  • 2 boneless, skinless chicken breasts, diced up and seasoned with garlic powder, onion powder, salt and pepper
  • Green Enchilada Sauce
  • 1 heaping Tbsn cream cheese
  • 2 Tbsn sour cream
  • 1/2 cup Monterey Jack cheese
  • 2 or 3 flour tortillas, shredded (you can use corn if you prefer, but I think flour tastes better)

Directions
  1. Brown seasoned chicken in a little bit of oil on the skillet. Add green enchilada sauce and all other ingredients. Mix together until all the cheese melt.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Sounds quick and simple but yet very tasty...Great post....


I love enchiladas! Thanks for the post...


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