How to make it

  • Turn the crock-pot to high.
  • Rinse and cut your meat into one inch cubes.
  • Put the meat into the crock-pot and allow it to cook while chopping and preparing the rest of your veggies.
  • Stir the meat, and then add the carrots and potatoes to crock-pot.
  • If you have a large (6-7 quart) crock-pot just go ahead and add the rest of the veggies. If not, add one of each of the cans of vegetables to the crock-pot, and then the next day, after some of the stew has been eaten, you can add the rest of the cans of veggies, and the rest of the V-8 juice.
  • Cover and cook on high for 8 hours.

Reviews & Comments 5

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  • iamericap 7 years ago
    Experiment with the veggies, and get creative. We've added everything from okra, to yellow squash, to green peppers to change the flavors of the stew.
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  • iamericap 10 years ago
    Hey Wheelchairguy! Thanks for trying my stew... I just made it for the family tonight as a matter of fact. If the crockpot is too small, you can make it with only one can of each veggie until a couple of servings have been eaten out of it, and then add the other cans of veggies.
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  • thewheelchairguy 10 years ago
    This is a GREAT recipe. I gave it a try and I love it. Although my crock pot was a bit full buy the time I added all the ingredients. Thank you for posting this! I have just frozen the stew in single serving size ware. THANK YOU!
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  • zena824 10 years ago
    My kind of stew.... especially when I saw that can of Rotel Tomatoes.... Yummmers!!!
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