Recipe

Crock-pot Stew Recipe

	Iamericap / All my dishes 6 months ago This stew is great for the working family who would love to come home on a winter day to a warm, filling stew that tastes great, and is ridiculously easy to make. Prep:10m Cook:480m Servings:12	Iamericap
	warm filling beef stew

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Ingredients

2-3 lbs raw roast cut into 1 inch cubes

2 lbs potatoes (approx 6 medium) skinned, rinsed, and cut into 1 inch cubes

1 lb sliced carrots (Cut off the top and bottom, and lightly scrape the skin under running water, before slicing)

2 (15 oz) cans very young small sweet peas

2 (15 oz) cans Cut Green Beans

2 (15 oz) cans Whole Kernel Corn

2 (10 oz) cans Ro-Tel mild diced tomatoes & green chilies

V-8 juice

Directions

Add all ingredients to crock-pot.

Pour in enough V-8 vegetable juice to just cover the other ingredients in the crock-pot.

Cover and cook on low, for several hours or overnight.

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Comments

zena824 6 months ago said:
My kind of stew.... especially when I saw that can of Rotel Tomatoes.... Yummmers!!!

iamericap 5 months, 4 weeks ago said:
The great thing about this stew is how cheap it is... there's a lot of meat in it at first, but as the family eats it, you can keep putting in veggies to make it more of a veggie soup with beef flavoring. Growing up, we called it "week long stew" because my family of of 4 would eat this all week long... we were poor growing up. LOL!

thewheelchairguy 5 months, 3 weeks ago said:
This is a GREAT recipe. I gave it a try and I love it. Although my crock pot was a bit full buy the time I added all the ingredients. Thank you for posting this! I have just frozen the stew in single serving size ware. THANK YOU!

iamericap 5 months, 3 weeks ago said:
Hey Wheelchairguy! Thanks for trying my stew... I just made it for the family tonight as a matter of fact. If the crockpot is too small, you can make it with only one can of each veggie until a couple of servings have been eaten out of it, and then add the other cans of veggies.

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