Recipe

Corn Dog Casserole Recipe

	Misspattiecakes / All my dishes 8 months ago This dish is a Kid pleaser! Prep:10m Cook:30m Servings:6	Misspattiec
	cheap and easy

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Ingredients

Corn Dog Casserole

2 cups finely minced celery

2 Tbsp butter

1-1/2 cups sliced green onions

1-1/2 pounds of hot dogs (I use Oscar Meyer beef)

2 eggs

1-1/2 cups milk

2 tsp sage

1/4 tsp black pepper

1/4 tsp salt

2-8.5 oz Jiffy muffin mix

8 oz sharp Cheddar Cheese shredded

Directions

Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also. Mix all ingredients well. Spray 13x9 Pyrex. Pour in casserole. Top with reserve hot dogs and cheese. Bake uncovered 400* for 30 minutes.

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