Recipe

Corn Dog Casserole Recipe


Corn Dog Casserole Recipe
This dish is a Kid pleaser!

Misspattiec

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Ingredients
  • Corn Dog Casserole
  • 2 cups finely minced celery
  • 2 Tbsp butter
  • 1-1/2 cups sliced green onions
  • 1-1/2 pounds of hot dogs (I use Oscar Meyer beef)
  • 2 eggs
  • 1-1/2 cups milk
  • 2 tsp sage
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2-8.5 oz Jiffy muffin mix
  • 8 oz sharp Cheddar Cheese shredded
  • .

Directions
  1. Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also. Mix all ingredients well. Spray 13x9 Pyrex. Pour in casserole. Top with reserve hot dogs and cheese. Bake uncovered 400* for 30 minutes.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments


I'M NOT A KID, BUT THESE WILL DEFINITELY PLEASE ME....YUMMY.


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