Corn Dog Casserole
From misspattiecakes 16 years agoIngredients
- corn Dog Casserole shopping list
- 2 cups finely minced celery shopping list
- 2 Tbsp butter shopping list
- 1-1/2 cups sliced green onions shopping list
- 1-1/2 pounds of hot dogs (I use Oscar Meyer beef) shopping list
- 2 eggs shopping list
- 1-1/2 cups milk shopping list
- 2 tsp sage shopping list
- 1/4 tsp black pepper shopping list
- 1/4 tsp salt shopping list
- 2-8.5 oz Jiffy muffin mix shopping list
- 8 oz sharp cheddar cheese shredded shopping list
- . shopping list
How to make it
- Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also. Mix all ingredients well. Spray 13x9 Pyrex. Pour in casserole. Top with reserve hot dogs and cheese. Bake uncovered 400* for 30 minutes.
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