Recipe

Jerk Pork Loin Recipe


Jerk Pork Loin Recipe
Great way to spice up pork. Very easy to put together and goes over great at tailgates.

Mginsburg

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Ingredients
  • Pork Tenderloin
  • 2 Habanero Peppers, diced
  • 1 small onion, diced
  • 1/2 cu olive oil
  • 2 tbsp cidar vinegar
  • 1 tbsp salt
  • 1 tbsp ground black pepper
  • 1 tbsp thyme
  • 1 tbsp cinnamon
  • 1 tbsp allspice
  • 1 tsp nutmeg

Directions
  1. Combine all of the ingredients except for the pork into a blender or food processor.
  2. Puree into a smooth paste
  3. Put the pork Into a resealable bag and add the jerk puree
  4. Squeeze out as much air as possible and seal the bag
  5. Using your hands, massage the sauce into the meat
  6. Refridgerate for at least 2hrs and up to 24hrs
  7. Set up your grill using the indirect method
  8. Wipe off the excess marinade from the pork and place in the center of your rack.
  9. Grill for about 15min each side or until 160degrees internal temperature
  10. Cut into 1/2 inch chops

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments


I think this will be on my frozen Weber soon. Thanks for the post.
M


I am a Jerk-A-Holic! This looks great.


Sounds incredible...Got a path shoveled to my grill...;D


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