Recipe

Monkey Bread Recipe

	Iamericap / All my dishes 1 year, 10 months ago This breakfast bread is very sweet, but the kids go crazy for it. Prep:20m Cook:35m Servings:10	Iamericap
	sweet cinnamon vanilla buttery

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Ingredients

3 (12 ounce) packages refrigerated biscuit dough

1/2 cup white sugar

2 teaspoons ground cinnamon

1/2 cup butter (1 stick)

1 cup packed brown sugar

2 tablespoons vanilla extract

1/2 cup chopped pecans (optional)

Powdered sugar

Directions

Preheat oven to 350°F degrees. Spray bunt pan with Pam non-stick cooking spray.

Sprinkle pecans in bottom of greased pan.

Mix white sugar and cinnamon in a plastic bag.

Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix, at a time. Arrange pieces evenly around the pan. Continue until all biscuits are coated and placed in pan.

In a small saucepan, melt butter and stir in brown sugar and vanilla extract. Pour mixture over biscuits.

Bake for 35 to 40 minutes or until dark golden brown and top springs back when gently touched.

Allow to cool for 10 minutes, and invert onto a serving platter.

Lightly sprinkle powdered sugar over cake. Serve warm.

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