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Monkey Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350°F degrees. Spray bunt pan with Pam non-stick cooking spray.
  • Sprinkle pecans in bottom of greased bunt pan.
  • Mix white sugar and cinnamon in a plastic bag.
  • Cut biscuits into quarters, and roll into little balls. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix, at a time. Arrange pieces evenly around the pan. Continue until all biscuits are coated and placed in pan.
  • In a small saucepan, melt butter and stir in brown sugar and vanilla extract. Pour mixture over biscuits.
  • Bake for 35 minutes or until dark golden brown and top springs back when gently touched.
  • Allow to cool for 20 minutes, and invert onto a serving platter.
  • Lightly sprinkle powdered sugar over cake. Serve warm.

Reviews & Comments 1

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  • iamericap 13 years ago
    The picture above was a batch of monkey bread made by my 13 year old nephew. I was so proud to see how well it turned out, that I had to take a picture. =)
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iamericap Dallas, TX

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