Recipe
Horseshoe-shaped Pastries Recipe
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Ambus / All my dishes 1 year, 11 months ago
I found this on www.sweetsndesserts.com a long time ago.Going to try this one soon!
Prep:150m Cook:8m Servings:30
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 Ambus |
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Fans
Ingredients
- 150g butter, at room temperature
- 1/2 cup (100g) sugar
- 3 egg yolks
- 1 teaspoon vanilla essence
- 1 ½ cups (180g) flour
- 1 cup (110g) cornstarch
- 1 teaspoon baking powder
- pinch of salt
- dark couverture chocolate, as required
- white couverture chocolate, as required
Directions
- Beat butter and sugar until creamy.
- Add egg yolks, one at a time and beat vigorously after each addition.
- Fold in vanilla essence.
- Sift together flour, cornstarch, baking powder and salt.
- Fold into mixture.
- Work to a soft dough and shape a ball without too much kneading.
- Divide the dough between two rolls and refrigerate, wrapped in plastic food wrap for about 2 hours or until firm.
- Remove dough from the fridge and form a cylinder of 1.5cm of diameter approximately. Cut into 10cm long sections.
- Shape into horseshoes and place over baking sheets.
- Bake in a hot oven for about 8 minutes.
- Remove from oven before they get golden.
- Remove from baking sheet immediately and cool completely over wire racks.
- Dip tips in melted chocolate and allow to set over nonstick baking paper.
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ahmed1 1 year, 11 months ago said:
Thank you for sharing this one with us...Realy a very nice idea..Saved.
mumtazcatering 1 year, 11 months ago said:
Looks great AMBUS
thanks
have a day filled with peace and blessings
MUMTAZ
iffyo 1 year, 11 months ago said:
Oh!i love them,they look really pretty!;)
tcvillegas 1 year, 10 months ago said:
This is something I'd have fun doing. Can't wait to try this!
azeeza 8 months, 1 week ago said:
Im trying this recipe out today. will let you know how it turns out. what temperature should this be baked in? as the recipe does not state. 180 degrees?