Horseshoe-shaped pastries
From ambus 17 years ago
- 8 minutes to make
- Serves 30
I found this on www.sweetsndesserts.com a long time ago.Going to try this one soon!
Ingredients
- 150g butter, at room temperature shopping list
- 1/2 cup (100g) sugar shopping list
- 3 egg yolks shopping list
- 1 teaspoon vanilla essence shopping list
- 1 ½ cups (180g) flour shopping list
- 1 cup (110g) cornstarch shopping list
- 1 teaspoon baking powder shopping list
- pinch of salt shopping list
- dark couverture chocolate, as required shopping list
- white couverture chocolate, as required shopping list
How to make it
- Beat butter and sugar until creamy.
- Add egg yolks, one at a time and beat vigorously after each addition.
- Fold in vanilla essence.
- Sift together flour, cornstarch, baking powder and salt.
- Fold into mixture.
- Work to a soft dough and shape a ball without too much kneading.
- Divide the dough between two rolls and refrigerate, wrapped in plastic food wrap for about 2 hours or until firm.
- Remove dough from the fridge and form a cylinder of 1.5cm of diameter approximately. Cut into 10cm long sections.
- Shape into horseshoes and place over baking sheets.
- Bake in a hot oven for about 8 minutes.
- Remove from oven before they get golden.
- Remove from baking sheet immediately and cool completely over wire racks.
- Dip tips in melted chocolate and allow to set over nonstick baking paper.
People Who Like This Dish 4
- iffyo IN
- mumtazcatering Gauteng, ZA
- choclytcandy Dallas, Dallas
- tcvillegas Manila, PH
- jeffsgirl Medford, OR
- ambus Lahore, PK
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Oh!i love them,they look really pretty!;)
iffyo
in loved it
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looks great AMBUS
thanks
have a day filled with peace and blessings
MUMTAZ
mumtazcatering
in Gauteng loved it
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