How to make it

  • Beat egg whites with the salt, vinegar and vanilla until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in melted chocolate and chopped pecans. Drop by teaspoonfuls onto greased baking sheets.
  • Bake at 350° for about 10 minutes.
  • Makes about 3 dozen chocolate meringue cookies.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    These sound decadent! So have you tried them yet?
    Was this review helpful? Yes Flag

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