How to make it

  • In large mixing bowl, beat egg whites on high speed of electric mixer until they hold stiff peaks. Beat in sugar, 1 tablespoon at a time. Add vanilla extract. Reduce speed to low and beat in cocoa powder.
  • Gently fold in chocolate chips with a rubber spatula. Drop mixture by rounded teaspoonfuls onto foil or parchment lined baking sheets, or silpat baking pads. Bake at 250° for 1 hour. Turn off oven leave cookies in oven for 2 hours longer. Remove from pan; store in airtight container.
  • Substitutions:
  • 1/2 cup chopped pecans for chocolate chips. Add pinch of nutmeg and cinnamon to egg whites.
  • 1/2 cup small candy coated chocolate candies for chips and omit cocoa,
  • Omit cocoa
  • Shared by MizzTucker

Reviews & Comments 4

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  • lor 6 years ago
    Mmmmmmm... looking forward to making these. Thanks for the recipe.
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  • tcvillegas 6 years ago
    COOL!!! This recipe was featured in the baking show of Gayle Gand yesterday and I wasn't able to take down notes. Thanks for sharing this recipe. I've always wanted to make this, and now i can! You are my angel!!!
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    " It was excellent "
    mumtazcatering ate it and said...
    carry on "LYING" l.o.l :)
    have a GREAT DAY
    MUMTAZ
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  • iffyo 6 years ago
    wow!
    Was this review helpful? Yes Flag

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