Chocolate Chip Meringue Cookies
From tuilelaith 17 years ago
- 10 minutes to make
- Serves 1
Okay so I lied, I found 1 more, now I will stop.
Ingredients
- 2 large egg whites shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 3 tablespoons unsweetened cocoa powder shopping list
- 1/2 cup semisweet chocolate chips shopping list
How to make it
- In large mixing bowl, beat egg whites on high speed of electric mixer until they hold stiff peaks. Beat in sugar, 1 tablespoon at a time. Add vanilla extract. Reduce speed to low and beat in cocoa powder.
- Gently fold in chocolate chips with a rubber spatula. Drop mixture by rounded teaspoonfuls onto foil or parchment lined baking sheets, or silpat baking pads. Bake at 250° for 1 hour. Turn off oven leave cookies in oven for 2 hours longer. Remove from pan; store in airtight container.
- Substitutions:
- 1/2 cup chopped pecans for chocolate chips. Add pinch of nutmeg and cinnamon to egg whites.
- 1/2 cup small candy coated chocolate candies for chips and omit cocoa,
- Omit cocoa
- Shared by MizzTucker
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- mumtazcatering Gauteng, ZA
- tcvillegas Manila, PH
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- tuilelaith Columbia, MO
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The Rating
Reviewed by 1 people-
carry on "LYING" l.o.l :)
have a GREAT DAY
MUMTAZ
mumtazcatering
in Gauteng loved it
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" It was excellent "