Recipe

Corn Flake Macaroons Recipe

	Tuilelaith / All my dishes 1 year, 11 months ago Here we go this is the recipe from my childhood home ec class that I can not get it out of my mind. As a kid I loved these, I am going to see if I still do. Prep:15m Cook:10m Servings:1	Tuilelaith
	sweet light crisp

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Ingredients

4 egg whites

1/4 tsp cream of tartar

1 tsp vanilla

1 1/3 cups sugar

1 cup chopped pecans

1 cup shredded coconut

3 cups corn flake cereal

Directions

Preheat oven to 325 F.

In a large bowl, beat the egg whites until foamy.

Stir in the cream of tartar and vanilla.

Gradually add the sugar, beating until stiff and glossy.

Stir in pecans, coconut, and corn flake cereal.

Drop by rounded measuring tablespoonfuls onto cookie sheets that have been spray with a vegetable cooking spray.

Bake for 15 minutes or until lightly browned.

Remove immediately from the cookie sheets.

Cool on wire racks.

Yield: about 3 dozen

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Comments

tazoncaffeine 1 year, 7 months ago said:
Different than I'm used to but looks yummy!

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