Bolitas de Queso - Rosemary Cheese Puffs
From adacowan 17 years ago
- 20 minutes to make
- Serves 60
Aromatic, hot and delicious little cheese ball appetizers that are easy to make.
Ingredients
- 2 C. sifted all purpose flour shopping list
- ½ tsp. salt shopping list
- ¼ tsp. pepper shopping list
- 2 tsp. baking powder shopping list
- ½ lb. butter or margarine, at room temperature shopping list
- 1 lb. grated parmesan cheese shopping list
- 1 teaspoon mustard shopping list
- 1 teaspoon dry thyme, crushed shopping list
- 1 teaspoon dry rosemary, crushed shopping list
How to make it
- Sift flour with salt, pepper and baking powder.
- Whip butter or margarine and add flour mixture.
- Add grated cheese, mustard, thyme and rosemary.
- Mix gently.
- Form ¾ inch balls with hands and place on a greased cookie sheet. Cover with plastic wrap and refrigerate for 1 hour.
- Bake in preheated oven to 350ºF for approximately 20 minutes or until golden.
- Let cool and serve.
- Store in an airtight container.
The Rating
Reviewed by 3 people-
Ooooo...these sound good :) I adore rosemary, and I like the idea of a whole pound of Parmesan cheese in these!! Thank you, Adacowan :)
kukla
in Barrie, Ontario loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "