Recipe
Antique Historic Birds-nest Pudding Recipe
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Mystic_river1 / All my dishes 1 year, 10 months ago
The following recipe was transcribed ver batim from
Peterson's Magazine
Philadelphia, Pennsylvania
March, 1859
Prep:15m Cook:30m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 6-8 tart apples
- 1 quart milk
- 6 eggs
- flour
- cold sauce(butter sugar nutmeg beaten together)
Directions
- Pare and core six or eight nice tart apples, and put them in a pudding dish.
- Take a quart of milk, six eggs, and sufficient flour to make a thin batter - pour it over the apples until the dish is nearly full.
- Bake it until the apples are clear, or you think it is done.
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- Eat it with wine sauce - or, cold sauce made of butter, sugar and nutmeg beat well together
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Alterations
winkaway 1 year, 10 months ago said:
I think maybe you should give a time range for the cooking.
And maybe the exact ingredient measurements for the cold sauce.
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shirleyoma 1 year, 10 months ago said:
Really sounds good!
mystic_river1 1 year, 10 months ago said:
Winkaway 4 hours, 26 minutes ago said:
I think maybe you should give a time range for the cooking.
And maybe the exact ingredient measurements for the cold sauce.
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About the bird's nest pudding..I cannot alter it in any way as it would than not be a verbatim authentic recipe. The cooks at the time knew how to make these things so when they published then they had no need to instruct. So we just have to experiment to get it right.Joymarie
mumtazcatering 1 year, 10 months ago said:
Hi JOYMARIE
love reading recipes from "DAYS GONE BY"
have a blessed and peaceful day!
MUMTAZ
peetabear 1 year, 10 months ago said:
What a great recipe.. it sounds good..