Recipe
Easy Sausage Pinwheels Recipe
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Crossfire / All my dishes 1 year, 10 months ago
this recipe doubles easily. Pinwheels may be made ahead and frozen. When ready to serve, thaw slices in refrigerator and bake.
Prep:40m Cook:15m Servings:12
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 Crossfire |
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Ingredients
- 2 cups biscuit mix
- 1/2 cup milk
- 1/4 cup butter or margarine, melted
- 1 pound bulk sausage
Directions
- Combine buicuit mix, milk and butter in large bowl.
- Refrigerate 30 minutes. Divid dough into two portions. Roll out one portion on floured surface to 1/8 inch thick rectangle, about 10 x 7. Spread with half the sausage. Roll lengthwise into a long roll.
- Repeat with remaining dough and sausage. Place rolls into freezer until hard enough to cut easily.
- Preheat oven to 400 degrees.
- Cut roll into thin slices. Bake 15 minutes or until golden brown.
- Serve hot. Refrigerate leftovers.
- Makes 48 pinwheels.
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frankieanne 1 year, 10 months ago said:
How easy is this? Thank you!
notyourmomma 1 year, 6 months ago said:
OOOOOOH! I love these. Great post.
shecooks4u 1 year, 4 months ago said:
This would be good with a light mustard glaze? but great on its own too!
chefzilla 1 year, 2 months ago said:
I will be makin these for our weekend breakfast!