Easy Sausage Pinwheels
From crossfire 16 years ago
- 15 minutes to make
- Serves 12
this recipe doubles easily. Pinwheels may be made ahead and frozen. When ready to serve, thaw slices in refrigerator and bake.
Ingredients
- 2 cups biscuit mix shopping list
- 1/2 cup milk shopping list
- 1/4 cup butter or margarine, melted shopping list
- 1 pound bulk sausage shopping list
How to make it
- Combine buicuit mix, milk and butter in large bowl.
- Refrigerate 30 minutes. Divid dough into two portions. Roll out one portion on floured surface to 1/8 inch thick rectangle, about 10 x 7. Spread with half the sausage. Roll lengthwise into a long roll.
- Repeat with remaining dough and sausage. Place rolls into freezer until hard enough to cut easily.
- Preheat oven to 400 degrees.
- Cut roll into thin slices. Bake 15 minutes or until golden brown.
- Serve hot. Refrigerate leftovers.
- Makes 48 pinwheels.
The Rating
Reviewed by 3 people-
OOOOOOH! I love these. Great post.
notyourmomma
in South St. Petersburg loved it
-
this would be good with a light mustard glaze? but great on its own too!
shecooks4u
in Chandler loved it
-
I will be makin these for our weekend breakfast!
chefzilla
in Hope loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "