Recipe

Dr Pepper Beef Tenderloin Recipe

	Sharonbrnhm / All my dishes 1 year, 10 months ago As easy marinade which I found in Rachel Rays Magazine. I don't usually make beef, but had friends who are always drinking Dr Pepper so I thought it would be funny to try. It is great and I have made it several times since. So easy to make and a big hit.... More Prep:8m Cook:4050m Servings:4	Sharonbrnhm
	easy marinade

Does this look good? Yeah! / Nope

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Ingredients

2 pound beef tenderloin

1 liter Dr Pepper (can not be diet)

1/2 cup soy sauce

3/4 cup lemon juice (about 3 lemons)

1 Tablespoon black peppercorns

1 Tablespoon coarse salt

3 cloves garlic - crushed

Directions

Combine all marinade ingredients in large liplock bag

Add tenderloin

Marinade 5 hours or overnight

Heat grill to medium

Reserve marinade if you wish to make sauce (see below)

Add tenderloin, cook turning occasionally

Cook about 45 minutes, until meat registers 130 degrees

Transfer to board and rest before slicing

You can also heat the marinade to a boil and simmer until slightly reduced and serve as a sauce. ( I never bothered because the meat is so good alone.)

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