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retro Crab cocktail with sweet corn sorbet Recipe

Ingredients

How to make it

  • Blend the avacardo and a squeaze of lime juice until smooth, in a martini glass or small cocktail bowl add 1 or two table spoons of the mixture in to the bottom.
  • Mix together the drained crab meat and the mayo, devide the mix between the cocktail bowls. Layered over the avacardo.
  • On top add a small ball of the sweet corn sorbet and a teaspoon of caviar.
  • Enjoy

People Who Like This Dish 2
Reviews & Comments 2

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  • luisascatering 15 years ago
    I like the idea of this with fresh crabmeat... I'll take a look at your sweet corn sorbet.
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  • misslionheart 16 years ago
    Lovely!

    I *love* avocado, never tasted caviar!
    Was this review helpful? Yes Flag

The Cook

meek Melbourne, Australia

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