How to make it

  • Saute onion, bell pepper, garlic and celery for about 10 minutes over medium-low heat, so not to brown them.
  • Place peas in slow cooker and turn on high.
  • Add stewed tomatoes, squishing them in your hands as you added them to break them up some.
  • Add can of Rotel and onion mixture, cover bring to a slight boil.
  • Stir and cover, cook for 1 hour on high, stirring occasionally.
  • After 1 hour add sausage, salt and pepper. Cover and cook another hour on high stirring occasionally.
  • After that hour, stir and serve.
  • I serve with white rice and unsweetened cornbread.
  • Serves 12-14

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, good Heavens, I love blackeyed peas and the additon of sausage and Rotel makes this awesome. Absolutely needs the rice and cornbread as serve alongs. I'd add a cuke salad with vinegar and/or sliced tomatoes too. Love those peas. Delicious worth my high five!
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  • luvthewho 11 years ago
    Love black-eyed peas and this recipe looks great.
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