How to make it

  • In medium pan combine cottage cheese and evaporated milk.
  • Stir in cornmeal and salt.
  • Cook over medium heat stirring constantly until mixture thickens then stir in cilantro.
  • Use as topping for tamale pie.
  • Spray large saucepan with nonstick cooking spray.
  • Add onions and garlic then saute 4 minutes stirring often.
  • Remove from pan then using same pan cook and crumble ground beef and pork until meat is no longer pink.
  • Drain well then add cooked onion, garlic, tomato sauce, chili powder, sugar, salt and red pepper sauce and cook over low hear for 10 minutes.
  • Stir in 1 cup cooked cornmeal cilantro topping, hominy, bell pepper, cheese and olives.
  • Pour into rectangular baking dish then top with 12 portions of cornmeal topping and bake at 350 for 40 minutes.
  • Let stand for 10 minutes then serve.

Reviews & Comments 1

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    " It was excellent "
    dandelion ate it and said...
    I tried this recipe tonight. It was wonderful! I just loved the hominy. I have a hard time digesting corn skins. Hominy doesn't have any. I used dried and cooked them beforehand. I would encourage anyone to try this delicious dish.
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