Recipe

Family Celebration Tamale Pie Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is very very tasty. It looks good, it tastes magnificent and always gets rave reviews when I serve it. Hope you enjoy as much as we do. Prep:15m Cook:50m Servings:12	Chefmeow
	mexican casserole pie tamale main beef pork onion garlic tomato peppers cheese mozzarella olives cottage cheese cornmeal

Does this look good? Yeah! / Nope

Fans

sassysue

dandelion

Ingredients

2 cups chopped white onion

4 cloves garlic finely chopped

1 pound lean ground beef

1 pound lean pork sausage

30 ounces canned tomato sauce

3 tablespoons chili powder

5 teaspoons granulated sugar

1/2 teaspoon salt

10 drops red pepper sauce

3 cups cooked hominy

1 cup chopped bell pepper

1 cup coarsely chopped mozzarella cheese

4 ounce cal sliced ripe olives drained

Topping:

2 cups cottage cheese

12 ounce can evaporated milk undiluted

1-1/2 cups yellow cornmeal

1/2 teaspoon salt

1/4 cup chopped fresh cilantro leaves

Directions

In medium pan combine cottage cheese and evaporated milk.

Stir in cornmeal and salt.

Cook over medium heat stirring constantly until mixture thickens then stir in cilantro.

Use as topping for tamale pie.

Spray large saucepan with nonstick cooking spray.

Add onions and garlic then saute 4 minutes stirring often.

Remove from pan then using same pan cook and crumble ground beef and pork until meat is no longer pink.

Drain well then add cooked onion, garlic, tomato sauce, chili powder, sugar, salt and red pepper sauce and cook over low hear for 10 minutes.

Stir in 1 cup cooked cornmeal cilantro topping, hominy, bell pepper, cheese and olives.

Pour into rectangular baking dish then top with 12 portions of cornmeal topping and bake at 350 for 40 minutes.

Let stand for 10 minutes then serve.

Recent Gawkers

juliachi

grk

desertmo

stina99

acmichae

ivey

chefmeow

leyla553

gourmetd

tmmy2813

mendi

jenkins

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

dandelion 4 months, 3 weeks ago said:
I tried this recipe tonight. It was wonderful! I just loved the hominy. I have a hard time digesting corn skins. Hominy doesn't have any. I used dried and cooked them beforehand. I would encourage anyone to try this delicious dish.

Add a Comment