How to make it

  • Cook rice according to pkg. directions;keep warm
  • Slice pork into 4 equal pieces.Place in a resealable plastic bag and pound with the flat side of a meat mallet to 1/4" thickness.Season with salt and pepper.
  • Combine cornstarch,salt and cayenne in a shallow dish. Put coconut milk into shallow bowl. Mix coconut and panko in another shallow dish. Dredge cutlets in coconut mixture,then dip in cocnut milk and dredge in crumb mixture. Place on a baking sheet lined with a rack.
  • Heat oil in a large saute pan over medium-high. Fry cutlets until browned,about 2 mins a side,then drain on a paper towel lined platter. Divide rice between serving plates,top each with 2 cutlets and spoon black beans on top(recipe to follow)

Reviews & Comments 4

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  • redmaria 4 years ago
    I made this dish and it was INCREDIBLE! Even my five-year old loved it and my mother who doesn't like sweet dishes. Anyway, here's how I made it: used sea salt instead of Kosher, used only half the amount of cayenne, i added 1 part milk to 3 parts cream of coconut and i used sweetened coconut flakes (from the baking section of any supermarket) as I couldn't find unsweetened ones....I served it with coconut and garlic rice, and black beans cooked with onions & garlic. It was divine!
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    " It was excellent "
    aaidjs ate it and said...
    Hello, i never try dish like this one but i find it nice and i will try it!!See you and Regards from Croatia
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  • kitchenscientist 6 years ago
    Sounds great! Thanks for sharing!
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  • invisiblechef 6 years ago
    Yum, I like the way this sounds. Thanks ^_^
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