Coconut Pork Cutlets
From pleclare 17 years agoIngredients
- Cook: shopping list
- 1/2c long grain rice shopping list
- Slice: shopping list
- 1 boneless pork chop,trimmed(1/2lb) shopping list
- salt and pepper shopping list
- Combine;Dredge in shopping list
- 1/4c cornstarch shopping list
- 1/2tsp kosher salt shopping list
- 1/4tsp cayenne shopping list
- 1/2c coconut milk shopping list
- 3/4c shreaded unsweetened coconut shopping list
- 3/4c panko crumbs shopping list
How to make it
- Cook rice according to pkg. directions;keep warm
- Slice pork into 4 equal pieces.Place in a resealable plastic bag and pound with the flat side of a meat mallet to 1/4" thickness.Season with salt and pepper.
- Combine cornstarch,salt and cayenne in a shallow dish. Put coconut milk into shallow bowl. Mix coconut and panko in another shallow dish. Dredge cutlets in coconut mixture,then dip in cocnut milk and dredge in crumb mixture. Place on a baking sheet lined with a rack.
- Heat oil in a large saute pan over medium-high. Fry cutlets until browned,about 2 mins a side,then drain on a paper towel lined platter. Divide rice between serving plates,top each with 2 cutlets and spoon black beans on top(recipe to follow)
People Who Like This Dish 4
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