How to make it

  • Boil your chicken until meat falling off bone
  • Bake your country style ribs till falls off bone
  • Debone your chicken and pork
  • Use the stock from the chicken place your meat in the stock.
  • Place potatoes and onions in with meat-let simmer until your potatoes are fork tender.
  • Pour in your corn with liquid if so desired (depends on thick you want your stew)
  • Let cook all together
  • Put in Ketchup-this is of course to your taste, but my father in law usually used about 64 ounces!
  • Simmer to all is heated through!! Buttered rolls is excellent with this!

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