Recipe

Southern Corn Bread Dressing Recipe

	Busmamawilliams / All my dishes 1 year, 11 months ago This is my momma's recipe for dressing. It's the only dressing I ever make( especially for X-mas & Thanksgiving) & everyone loves it. Prep:1m Cook:2025m Servings:8	Busmamawill
	chicken soupcornbread

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Ingredients

1 cup toasted, dry bread crumbs

3 cups cornbread (make cornbread with NO sugar in it)

1 teaspoon salt (or use 1 teaspoon adobo seasoning without cumin)

1/2 teaspoon black pepper

1/2 cup melted butter or margarine

1/2 cup chopped onions

1/2 cup chopped celery

1 teaspoon poultry seasoning

1 teaspoon ground sage ( or to taste)

3 hard-boiled eggs; chopped

2 medium garlic cloves; minced

1 can cream chicken soup

enough chicken broth to moisten dressing

Directions

In a very large bowl place the toasted bread cubes & crumble up the cornbread.

Saute the onions & garlic in the butter until transparent & add to bowl.Mix 3 cups chicken broth with the can of chicken soup & wisk until mixed completely. Add this to bowl.Add all other ingredients & mix well, adding more chicken broth if dressing is too dry.

I put some of the dressing inside bird & then pile remainder around bird, then butter bird & bake on high heat ( about 375 to 400 degrees) until bird is golden & dressing is SLIGHTLY browned on top. You can also stuff bird & put extra dressing in a pyrex dish & bake alongside bird, if desired.

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