Ingredients

How to make it

  • Heat oven to 350 degrees F. Grease 10-inch springform pan.
  • Combine brownie mix, water, oil and 3 eggs in a large bowl. Stir in
  • nuts, the pour into prepared pan.
  • Bake for 25-30 minutes. Cool for 15 minutes.
  • Meanwhile, combine drained raspberries and 1/2 cup of jam in a small bowl.
  • In a large bowl, beat cream cheese until smooth. Add sugar, vanilla
  • extract and 3 eggs, beating until well mixed. Spoon raspberry mixture over brownie layer. Slowly pour cheesecake batter over the jam layer.
  • Bake for 55 minutes or until center is slightly set. Remove and cool.
  • Refrigerate overnight.
  • Topping: Dust top of cake with confectioners' sugar, using a sieve.
  • Heat jam slightly until runny, then drizzle over the top of the cake
  • in a zigzag pattern.

Reviews & Comments 7

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  • grandmommy 6 years ago
    Oh! Henrie this looks absolutly irresistible! Chocolate and raspberries together YUM!
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  • daisy 6 years ago
    I LOVE raspberries, oh i am so excited to try this!!!
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    " It was excellent "
    mumtazcatering ate it and said...
    YOU RIGHT HENRIE U CANT HAVE JUST ONE SLICE:)
    THE PICTURE SAYS IT ALL
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    " It was excellent "
    lillyann ate it and said...
    The cheesecake turned out wonderfully. Can't taste it until tomorrow though! =( I hope that the photo is OK. I'll have to do the 'drizzling' and dusting' tomorrow just before I am ready to take it with me.
    Was this review helpful? Yes Flag
    " It was excellent "
    lillyann ate it and said...
    I'll be making this for a book club dinner tomorrow and will try to be sure to get a great photo of a slice! Great recipe, thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    Another one I can't resist!!
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    " It was excellent "
    kimmer ate it and said...
    Another great dessert recipe from you. Keep em coming! Great post.
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