Recipe

Black Bottom Raspberry Cheesecake Recipe


Black Bottom Raspberry Cheesecake Recipe
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Well I say 12, but betcha can't eat just one slice LOL

Henrie

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Ingredients
  • 1 box brownie mix
  • 1/3 cup water
  • 3 tablespoons vegetable oil
  • 6 eggs
  • 1 cup chopped walnuts
  • 1 (10 ounce) package frozen raspberries, thawed, drained
  • 3/4 cup seedless raspberry jam, divided
  • 24 ounces cream cheese at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons confectioners' sugar

Directions
  1. Heat oven to 350 degrees F. Grease 10-inch springform pan.
  2. Combine brownie mix, water, oil and 3 eggs in a large bowl. Stir in
  3. nuts, the pour into prepared pan.
  4. Bake for 25-30 minutes. Cool for 15 minutes.
  5. Meanwhile, combine drained raspberries and 1/2 cup of jam in a small bowl.
  6. In a large bowl, beat cream cheese until smooth. Add sugar, vanilla
  7. extract and 3 eggs, beating until well mixed. Spoon raspberry mixture over brownie layer. Slowly pour cheesecake batter over the jam layer.
  8. Bake for 55 minutes or until center is slightly set. Remove and cool.
  9. Refrigerate overnight.
  10. Topping: Dust top of cake with confectioners' sugar, using a sieve.
  11. Heat jam slightly until runny, then drizzle over the top of the cake
  12. in a zigzag pattern.

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Comments


Another great dessert recipe from you. Keep em coming! Great post.


Another one I can't resist!!


I'll be making this for a book club dinner tomorrow and will try to be sure to get a great photo of a slice! Great recipe, thanks!


The cheesecake turned out wonderfully. Can't taste it until tomorrow though! =( I hope that the photo is OK. I'll have to do the 'drizzling' and dusting' tomorrow just before I am ready to take it with me.


YOU RIGHT HENRIE U CANT HAVE JUST ONE SLICE:)
THE PICTURE SAYS IT ALL


I LOVE raspberries, oh i am so excited to try this!!!


Oh! Henrie this looks absolutly irresistible! Chocolate and raspberries together YUM!


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