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How to make it

  • Make one slice down the top of the bread two thirds of
  • the way through.
  • Then, make a bunch of cuts 1-inch apart and also two thirds through all the way down the bread to create the "blooming bread" effect.
  • Place the bread on a cookie sheet sprayed with cooking spray.
  • Mix the melted butter and garlic powder and pour evenly over bread in between cuts.
  • Take 1/2 green onion and sprinkle between slices. Tuck the cheese between cracks over onions.
  • Sprinkle the remaining green onion on top. Place in the oven on broil until cheese is melted and turning brown and bubbly. Serve immediately.

Reviews & Comments 2

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    " It was just okay "
    Spooty ate it and said...
    This was just okay; since I usually like this kind of thing, this recipe was a tad disappointing.
    I tried to make it exactly as written, but I found the amount of cheese to be a lot too much. I used shredded Monterey Jack, and found 8 oz. (half of the amount specified in the recipe) to be plenty to stuff into the cuts in the bread. Maybe slices of cheese would have been a better "fit"? Also, I thought the amount of butter was a bit too much, though the garlic powder was a nice addition. This was also the first time I'd done this "blooming bread" technique, and it did turn out fairly well. I probably won't be making this particular recipe again, though.
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    " It was excellent "
    aluminum_chef ate it and said...
    YUM! This looks great! Thanks for sharing :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good!
    Was this review helpful? Yes Flag

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