Recipe

Crab Rouladen Recipe

	Tel / All my dishes 1 year, 11 months ago A thinly sliced peice of beef with a wonderful addition of a creamy seafood taste. Prep:25m Cook:15m Servings:4	Tel
	a new way to try beef

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Ingredients

1 pkg. cream cheese

6 large white mushrooms

4 green onions

1 green pepper

1 small pkg of simulated crab meat (or the real thing if you like - approximately 400 grams)

salt and pepper to taste

1 pkg of beef rouladin (should be 4 in a package)

Crab Sauce

2 tbsp butter

2 tbsp flour

2 cups milk

salt and pepper to taste

chopped Crab meat

Directions

Mince your mushrooms, green onions, green pepper and crab meat. Put all these in a bowl and stir together.

In another bowl, cut up your cream cheese (makes for easier mixing) and salt and pepper.

Using a mixer, blend the cream cheese until creamy.

Add your minced ingredients. Blend again until it forms a thick filling.

Take the beef out of the package and unroll it. The slice of beef may be very long (depending on your butcher). You need a peice about 6 - 7 inches long and can be up to 5 inces wide; any longer and it becomes too big.Rolling out your rouladen, place a large tablespoon full (or more if you like) of the filling at one end of the meat. Roll it up lenght wise and pin the ends down with a toothpick (helps somewhat to keep the filling in).

Place each rouladen on a cookie sheet.

Broil the meat until it is completely brown on the outside approximately 15 minutes (inside might be a little pink still but that is ok - cook longer if you prefer well done beef).

While it is cooking prepare your Crab Sauce. It is basically a white sauce with crab meat.

Put the butter and flour into a sauce pan. Turn the heat to medium until the butter melts. Stir continuously until it forms a soft paste.

Gradually add the milk. Not too much or it will form lumps.

Continuously stir until the mixture thickens.

Turn the heat down and add the salt, pepper and chopped crab meat. Stir until it is well blended.

Place a lid on the sauce and remove from heat once it has started to boil.

Once your rouladen is cooked, remove it from the oven. Place individual peices on a plate and spoon the crab sauce on the top (again quantity preference if you like a little or a lot).

Serve with a salad and roast potatoes if you like.

Enjoy!

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