Chicken and Shrimp in Tomato-Coconut Sauce
From pleclare 16 years ago
- 35 minutes to make
- Serves 2
The star in this dish is the tomato-coconut sauce. The combination makes it rich and very tasty.
Ingredients
- Cook: shopping list
- 1/2c long grain white rice shopping list
- Saute in 2 Tbs. olive oil; shopping list
- 2 boneless skinless chicken breasts,seasoned with salt and pepper(5-6 oz. each shopping list
- 1c. onion,diced shopping list
- 1c green bell pepper,diced shopping list
- 1 Tbs garlic,minced shopping list
- 1tsp.red pepper flakes shopping list
- Stir in; shopping list
- 2 cups tomatoes,chopped shopping list
- 1 cup coconut milk shopping list
- 6 medium shrimp,peeled,deveined,halved lengthwise(3 oz) shopping list
- 1/4 cup scallion.slices shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 2 Tbs fresh lime juice. shopping list
- salt to taste shopping list
- Garnish with; shopping list
- chopped fresh cilantro lime wedges. shopping list
How to make it
- Cook rice according to to pkg. directions;keep warm
- Saute seasoned chicken in oil in a lg. saute pan over med-high heat until browned on both sides,about 4 mins. Add onion,bell pepper,garlic,and pepper flakes. Cover and cook till onion is translucent,about 3 mins. Stir in tomatoes and coconut milk;cover and cook until tomatoes begin to break down,5-6 mins. Add shrimp,scallions,cilantro and lime juice;cover and simmer until shrimp are cooked,2-3 mins.. Season with salt. Spoon rice onto 2 serving plates ,then divide chicken and sauce between them. Garnish with cilantro and lime.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- cabincrazyone Duluth, MN
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
great recipe cant use shrimp but wont hurt the recipe loe it high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "