Recipe

Chicken And Shrimp In Tomato-coconut Sauce Recipe

	Pleclare / All my dishes 1 year, 10 months ago The star in this dish is the tomato-coconut sauce. The combination makes it rich and very tasty. Prep:35m Cook:35m Servings:2	Pleclare
	chickenshrimponionbell peppercoconut milk

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Ingredients

Cook:

1/2c long grain white rice

Saute in 2 Tbs. olive oil;

2 boneless skinless chicken breasts,seasoned with salt and pepper(5-6 oz. each

1c. onion,diced

1c green bell pepper,diced

1 Tbs garlic,minced

1tsp.red pepper flakes

Stir in;

2 cups tomatoes,chopped

1 cup coconut milk

6 medium shrimp,peeled,deveined,halved lengthwise(3 oz)

1/4 cup scallion.slices

1/4 cup chopped fresh cilantro

2 Tbs fresh lime juice.

salt to taste

Garnish with;

chopped fresh cilantro lime wedges.

Directions

Cook rice according to to pkg. directions;keep warm

Saute seasoned chicken in oil in a lg. saute pan over med-high heat until browned on both sides,about 4 mins. Add onion,bell pepper,garlic,and pepper flakes. Cover and cook till onion is translucent,about 3 mins. Stir in tomatoes and coconut milk;cover and cook until tomatoes begin to break down,5-6 mins. Add shrimp,scallions,cilantro and lime juice;cover and simmer until shrimp are cooked,2-3 mins.. Season with salt. Spoon rice onto 2 serving plates ,then divide chicken and sauce between them. Garnish with cilantro and lime.

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