How to make it

  • Cook rice according to to pkg. directions;keep warm
  • Saute seasoned chicken in oil in a lg. saute pan over med-high heat until browned on both sides,about 4 mins. Add onion,bell pepper,garlic,and pepper flakes. Cover and cook till onion is translucent,about 3 mins. Stir in tomatoes and coconut milk;cover and cook until tomatoes begin to break down,5-6 mins. Add shrimp,scallions,cilantro and lime juice;cover and simmer until shrimp are cooked,2-3 mins.. Season with salt. Spoon rice onto 2 serving plates ,then divide chicken and sauce between them. Garnish with cilantro and lime.

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