Recipe

Pork Burrito Enchilada Style Recipe


Pork Burrito Enchilada Style Recipe
This dish is yummy and easy! had a craving for enchiladas and had a few ingredients on hand. *i had bought a 4lb pork tenderloin and cut it in half. freezing the other half.*

Star19080

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Ingredients
  • 2-3lb pok tenderloin
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 small cans la victoria enchilada mild sauce or 1 big can.
  • tortillas
  • shredded cheese. I like the mexican blend.

Directions
  1. Trim fat from pork, and cut it in half.
  2. Place both halfs in slow cooker and sprinkle with all ingredients Except sauce.
  3. Cook for 7 hours on low.
  4. Remove pork and discard all juices. Return pork to slow cooker and shred. Add about 1/2 cup or more of the sauce to pork.
  5. Cook on high for an additional hour.
  6. *I took the meat and filled tortillas and rolled it just like a burrito. topped it with more sauce, sprinkled cheese on top. and zapped it in the microwave for a few minutes just to melt the cheese* mmmm luv the sauce

Not quite what you're looking for? See more Main Dish / Pork
Comments


Nice idea.


What a great recipes thanks!


Sounds great!


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