Pork Burrito Enchilada Style
From star19080 16 years ago
- 480 minutes to make
- Serves 6
This dish is yummy and easy! had a craving for enchiladas and had a few ingredients on hand. *i had bought a 4lb pork tenderloin and cut it in half. freezing the other half.*
Ingredients
- 2-3lb pok tenderloin shopping list
- 1 tsp garlic powder shopping list
- 1 tsp seasoned salt shopping list
- 1 tsp cumin shopping list
- 1 tsp chili powder shopping list
- 2 small cans la victoria enchilada mild sauce or 1 big can. shopping list
- tortillas shopping list
- shredded cheese. I like the mexican blend. shopping list
How to make it
- Trim fat from pork, and cut it in half.
- Place both halfs in slow cooker and sprinkle with all ingredients Except sauce.
- Cook for 7 hours on low.
- Remove pork and discard all juices. Return pork to slow cooker and shred. Add about 1/2 cup or more of the sauce to pork.
- Cook on high for an additional hour.
- *I took the meat and filled tortillas and rolled it just like a burrito. topped it with more sauce, sprinkled cheese on top. and zapped it in the microwave for a few minutes just to melt the cheese* mmmm luv the sauce
People Who Like This Dish 5
- anitapicosita Nowhere, Us
- sara744 Nowhere, Us
- ariesdog9 Mattoon, IL
- desertgal Billings, MT
- star19080 Tucson, AZ
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